Public Health & Prevention Experts & Viewpoints
- Potential Health Risks for Bisphenol-A (BPA): Medicine Matters From Sandra Fryhofer, MD
- Should a Patient Exposed to Shingles Receive the Zoster Vaccine?
- Colon Cancer Screening: An Age to Start and an Age to Stop?
- Adverse Events of LTBI Therapy & Postthrombotic Syndrome After Acute DVT
- Indispensable for Women...But Not for Everyone
- The End of Peer Review and Traditional Publishing as We Know It
- Demanding Highest Standards for New Cancer Diagnostics
- Helicobacter pylori: Friend and Foe?
- How Can I Provide Accelerated Hepatitis Vaccination for Last Minute Travellers?
- Pregnant Women and the Flu Vaccine: Medicine Matters From Sandra Fryhofer, MD
POLL
A study presented at the AACR cancer prevention research conference suggests that smokers can reduce their risk of developing lung cancer by 22% to 50% if they consume at least 4.5 servings of raw cruciferous vegetables (eg, broccoli) monthly. How likely are you to advise your patients who smoke to eat raw cruciferous vegetables regularly?