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A study presented at the AACR cancer prevention research conference suggests that smokers can reduce their risk of developing lung cancer by 22% to 50% if they consume at least 4.5 servings of raw cruciferous vegetables (eg, broccoli) monthly. How likely are you to advise your patients who smoke to eat raw cruciferous vegetables regularly?
Very likely
Somewhat likely
Not very likely
Not at all likely
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